tag:blogger.com,1999:blog-7614019239084686667.post3616694926599007199..comments2023-01-24T01:12:16.990-08:00Comments on Letters to Nigel Slater: The texture of antique leather Martha Muffetthttp://www.blogger.com/profile/15543100590305132186noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7614019239084686667.post-19766859312646949062016-02-01T13:31:20.567-08:002016-02-01T13:31:20.567-08:00I completely understand about the pasta. We used t...I completely understand about the pasta. We used to eat it a lot but it just became dull, really dull. Now it rarely appears on the dinner table. Then I discovered a deliciously skinny linguine, speckled with truffle that takes just minutes to cook and requires nothing more than olive oil, pancetta and Parmesan. So simple and fast. A perfect mid week meal. GGGGhttps://www.blogger.com/profile/02123157462931184404noreply@blogger.com